The great lack of sufficient nutrition in Africa is outrageous. Malnutrition “in various forms exist and persists in all countries of Africa” (Kinabo, 2001, p. 103). There is a different problem issue within different countries that is directly linked to the development of the country. For instance, “the type of malnutrition that exists in Seychelles and Mauritius is that of obesity and associated diseases” (Kinabo, 2001, p. 103). The most common nutritional problems...
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...ese deficiencies. Although the main step that should be taken is that of withdrawing individuals who are particularly skilled for another countries benefit, which would reduce the “brain drain” and allow the individuals to help develop their country within Africa.
Bone, P. and France, K. (2003). International harmonization of food and nutrition regulation: the good and the bad. Journal of Public Policy and Marketing 22(1): 102-110. Retrieved from JSTOR database.
World hunger and poverty facts and statistics (WHPFS). (2011). Hunger Notes. Retrieved from http://www.worldhunger.org/articles/Learn/world%20hunger%20facts%202002.htm#What_are_the_causes_of_hunger
Kinabo, J. (2001). Nutrition in africa in a global economy: perspectives challenges and opportunities. African Study Monographs, 22(3): 103-122. Retrieved from ProQuest Database.
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