Know the organic and functional alterations of the individual and their relationship to the nutritional aspect.
Know the elements of cellular pathology in relation to the various organic disorders.
Identify the signs and symptoms of each disorder.
I. Eating disorders:
Anorexic and bulimia. Feeding behaviour.
The stenosis, reflux.
Gastritis, erosions, ulcers, pyloric obstruction, gastrectomy. Food Plan
IV. Small intestine:
Functions of the duodenum, jejunum and ileum.
Diarrhea. Malabsorption syndrome. Celiac disease.
V. Large intestine:
The irritable colon, diverticula, diverticulitis, inflammatory bowel disease. Cancer, prevention. Diet therapy.
Acute hepatitis, cirrhosis, Ascitic-edematous syndrome, hepatic encephalopathy.
Fatty liver, Wilson disease, haemochromatosis. Primitive liver cancer.
Prevention and feeding.
Cystic fibrosis disease, pancreatitis, cancer. Prevention and diet therapy...
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